The Holiday Season is all about indulging in Sweet Treats! Every Christmas my Aunt would make these yummy Reese's Peanut Butter Cookies, so due to the high request for the recipe here it is. Enjoy!
INGREDIENTS:
½ cup Butter
½ cup Sugar
½ cup Brown Sugar
1 Egg, beaten
1 tablespoon hot water
½ cup Peanut Butter (creamy)
1 ¼ cups Flour ( I substitute Soy Flour - Gluten Free)
½ teaspoon Baking Soda
¼ teaspoon Salt
1 Bag of Reese's Peanut Butter Cups Miniatures
DIRECTIONS:
Cream the butter and sugars with electric mixer. Add egg, hot water, and peanut butter. Sift together flour, soda, and salt. Gradually add dry ingredients to creamed mixture. Roll mixture into 1 inch balls and place in mini muffin cups (paper). Bake 10-12 minutes at 375 Degrees. Remove from oven and push Reese’s Peanut Butter Cup (remove wrapping first) into center of warm cookie muffin. Let cool and remove from muffin pan. Enjoy!
INGREDIENTS:
½ cup Butter
½ cup Sugar
½ cup Brown Sugar
1 Egg, beaten
1 tablespoon hot water
½ cup Peanut Butter (creamy)
1 ¼ cups Flour ( I substitute Soy Flour - Gluten Free)
½ teaspoon Baking Soda
¼ teaspoon Salt
1 Bag of Reese's Peanut Butter Cups Miniatures
DIRECTIONS:
Cream the butter and sugars with electric mixer. Add egg, hot water, and peanut butter. Sift together flour, soda, and salt. Gradually add dry ingredients to creamed mixture. Roll mixture into 1 inch balls and place in mini muffin cups (paper). Bake 10-12 minutes at 375 Degrees. Remove from oven and push Reese’s Peanut Butter Cup (remove wrapping first) into center of warm cookie muffin. Let cool and remove from muffin pan. Enjoy!
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