GLUTEN FREE CHOCOLATE CHIP-CRANBERRY COOKIES
♥ INGREDIENTS ♥
1 Cup Coconut Flour
1/2 Cup Brown Sugar
1/2 Cup Unsweetened Applesauce
2 Large Eggs
8 Tbsp Butter (Healthy Substitute - 4 Tbsp Mashed Avocado or Coconut Oil)
1 Tsp Vanilla Extract
1/2 Cup Dried Cranberries
1/2 Cup Dark Chocolate Morsels
10 Drops Stevia (Chocolate)
(Optional) Finely Grated Reduced Fat Unsweetened Coconut
♥ DIRECTIONS ♥
Preheat Oven to 350 degrees
Combine all Ingredients in large bowl. Mix well until batter is blended evenly. Stir in chocolate morsels and dried cranberries. Roll batter into 1-inch balls, place on greased cookie sheet and push slightly to flatten balls. Bake for 15-17 minutes until tops start to turn a golden brown. Enjoy!
**Store in Refrigerator
♥ INGREDIENTS ♥
1 Cup Coconut Flour
1/2 Cup Brown Sugar
1/2 Cup Unsweetened Applesauce
2 Large Eggs
8 Tbsp Butter (Healthy Substitute - 4 Tbsp Mashed Avocado or Coconut Oil)
1 Tsp Vanilla Extract
1/2 Cup Dried Cranberries
1/2 Cup Dark Chocolate Morsels
10 Drops Stevia (Chocolate)
(Optional) Finely Grated Reduced Fat Unsweetened Coconut
♥ DIRECTIONS ♥
Preheat Oven to 350 degrees
Combine all Ingredients in large bowl. Mix well until batter is blended evenly. Stir in chocolate morsels and dried cranberries. Roll batter into 1-inch balls, place on greased cookie sheet and push slightly to flatten balls. Bake for 15-17 minutes until tops start to turn a golden brown. Enjoy!
**Store in Refrigerator
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