Life can get hectic sometimes and before we know it the hours in our day fly by so quickly who really has the time to cook healthy meals from scratch? I have learned over the years that owning a Crock-Pot slow cooker is the solution. I love to experiment with recipes so here is a GREAT chicken recipe the whole family will enjoy and you can even store the leftovers in the fridge or freezer.
SPICY SHREDDED CHICKEN
**Perfect for Tacos, Lettuce Cups, Pizza, Sandwich Wraps, Salads & More!
♥ INGREDIENTS ♥
4-6 Chicken Breast Cleaned & Cut in Half
1 Can of Muir Diced Tomatoes with Green Chilies
1/2 Cup Water
1 Tbsp Fresh Chopped Garlic
1-2 Tbsp Sriracha
1 Tbsp Cumin
1 Tbsp Mrs Dash Salt-Free Seasonings
Dash of Fresh Ground Black Pepper
OPTIONAL: Fresh Diced Peppers & Onion
♥ DIRECTIONS ♥
Blend Canned Tomatoes, Water, Garlic, Hot Sauce & Seasoning briefly
Add Chicken Slices to Slow Cooker
Pour Tomato Mixture over top of Chicken
Cook on LOW for 6-8 Hours (I prefer to let this cook over night)
Use a Fork to Shred the Chicken either in the Slow Cooker or on a Cutting Board
Add Chicken back into Salsa Mixture
Serve as desired & ENJOY!
SPICY SHREDDED CHICKEN
**Perfect for Tacos, Lettuce Cups, Pizza, Sandwich Wraps, Salads & More!
♥ INGREDIENTS ♥
4-6 Chicken Breast Cleaned & Cut in Half
1 Can of Muir Diced Tomatoes with Green Chilies
1/2 Cup Water
1 Tbsp Fresh Chopped Garlic
1-2 Tbsp Sriracha
1 Tbsp Cumin
1 Tbsp Mrs Dash Salt-Free Seasonings
Dash of Fresh Ground Black Pepper
OPTIONAL: Fresh Diced Peppers & Onion
♥ DIRECTIONS ♥
Blend Canned Tomatoes, Water, Garlic, Hot Sauce & Seasoning briefly
Add Chicken Slices to Slow Cooker
Pour Tomato Mixture over top of Chicken
Cook on LOW for 6-8 Hours (I prefer to let this cook over night)
Use a Fork to Shred the Chicken either in the Slow Cooker or on a Cutting Board
Add Chicken back into Salsa Mixture
Serve as desired & ENJOY!
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